Pour sea salt or coarse salt in a second shallow dish.
Now pour all the ingredients into a large pitcher. Stir well and chill.You should have about 9-10 ounces so there will be a little extra for rimming the glasses. Mix 7 ounces of sugar with 7 ounces of water. Start by making the simple syrup if you don’t have any on hand.The great thing about The Best Margarita Recipe is that you can literally add all the ingredients at once, in a pitcher, and leave it until you’re ready to serve.īUT just in case you need a step by step here it is: No matter how they are served, margaritas are generally beloved by all. Margaritas can be served spicy, frozen, top shelf, bottom shelf, with a beer in the middle, smoky, salt-rimmed, not salt-rimmed, sugar-rimmed, up, with ice, in a glass, in a pitcher (better), in a funnel (that was fun), with a shot (yes please), in your hand (time to take a break…) It’s not a “sophisticated” grown-up drink like a Manhattan or Martinez.įrankly, depending on who you talk to, it is its own thing, and never the same to anyone. Margaritas are not typically a serious drink, one where you ponder the world in your big leather chair and smoking jacket. Wherever it takes you, it is surely a happy place, usually filled with sun, friends, food, and fun. Or possibly your favorite restaurant, surrounded by tacos and fajitas, salt-rimmed glasses, and pitchers brimming with that “concoction that helps me hang on…” So where does your mind take you when you think of margaritas? Does it involve the sun, sand, and crystal blue water? Maybe a pontoon boat on the lake with a bunch of friends? How about a backyard pool, music in the background, chips and salsa on the picnic table, and sounds of fun and laughter all around? But, since it is Cinco de Mayo, she has let me out long enough to whip up some queso and guacamole and to share my best margarita recipe with all of you. Spicy has kept me locked up in a back room working on other aspects of A Spicy Perspective. Dan back to share random thoughts and stories.
Pour the margarita into a glass over ice and top with a slice of lime.The Best Margarita Recipe – Truly the absolute BEST margaritas we’ve ever tasted! These easy homemade margaritas are tangy, slightly sweet, and complex in flavor. Make sure the covers on tight and shake it! Up, down and all around. If you don’t have a shaker a mason jar works just fine if you strain the ice. In a cocktail shaker add limeade, tequila, triple sec and lime juice. If you are looking to make more of a unique or smoky margarita try a mezcal tequila.įor me the only answer is silver tequila and I can be picky. Traditionally margaritas are made with silver or reposado tequila.
Triple Sec or orange liqueur like Grand Marnier.Love margaritas? Try a few of my favorite margarita recipesĪlso try out this Summer sangria recipe. It can be made as a single serving or in a pitcher. With only 4 ingredients it doesn’t get much easier than that. This classic margarita uses limeade as a base for the cocktail with tequila, triple sec and lime juice. Today I wanted to share my classic margarita recipe that is simple and delicious. A classic margarita is my go to recipe when entertaining or just having a cocktail on the patio. Over the years I have become known for my margaritas. The best classic margarita recipe with lime juice, triple sec, tequila and limeade.
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